1 head Butter lettuce
1 apple Sweetango cut in slices
1/4 cup almonds
1 avocado cut in slices
Parsley finely chopped
1 tbsp miso
1 tbsp maple syrup
1/4 cup canola oil or olive oil
2 tbsp lemon juice
Salt and pepper to taste
Thanks to Vergers Boileau for providing their delicious apples for this recipe!
We used the Sweetango, a delicious and refreshing apple, in our original recipe.
You can use any type of apple you have on hand!
- Cut the apple and avocado in slices, set aside. Finely chop your fresh parsley. Chop almonds into smaller pieces.
- Make the dressing. To a mason jar or small bowl, add the miso, lemon juice, maple syrup, olive oil, salt and pepper. If using a mason jar, shake it up or whisk in a bowl.
- Tear the leaves apart from the heads of lettuce, wash and dry. Transfer to a salad bowl.
- Top the salad with apple slices, avocado, almonds, parlsey and garnish with the dressing. Toss and enjoy!