Preparation: 15 minutes.
Cook time: 25 minutes.
Servings: 6 servings
2 Gen-V butter lettuce, chopped
1/2 Gen-V butter lettuce, shredded
1 medium onion, chopped
1 tsp or 5 ml of garlic
2/3 cup or 150 ml of basmati rice
1 cup or 250 ml of chopped leeks
8 cups or 2 liters of chciken broth
2 bay leaves
2/3 cup or 150 ml of 15% cream
Chives, thyme, tarragon, and other fresh herbs of your choice
Salt and pepper
- In a pot, put the Gen-V butter lettuce chopped, onion, garlic and leek. Cook 1 minute over low heat.
- Add rice, broth and bay leaves. Cook over medium heat (low boil) for 20 minutes.
- Put the soup in a food processor, remove the bay leaves and turn about 30 seconds.
- Return the soup to the pot, add the cream, salt and pepper. When ready to serve, add the chives, thyme, tarragon, Gen-V Butter lettuce shredded and herbs.
Note: You can also serve the soup with a crust of grilled goat cheese.
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