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Recipes

Asian Tomato, Coconut Milk and Shrimp Soup

Published on

By Esther Samson

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Servings: 2 servings Preparation: 5 to 10 minutes. Cook time: 20 to 25 minutes. Total time: 25 to 35 minutes.

This Asian-inspired tomato, coconut milk, and shrimp soup features Gen V Beef tomato (or vine tomatoes) and Gen V red pepper in a fragrant broth seasoned with red curry paste, curry powder, and lime. Served with noodles, shrimp, eggs, and fresh herbs, it makes a comforting and flavourful meal for any weeknight dinner.

Cuisine style
  • Asian-Inspired Cuisine
Category
  • Soup
Cooking method
  • Oven

Ingredients

30 ml (2 tbsp.) red curry paste

15 ml (1 tbsp) curry powder

3 garlic cloves, minced

1 tbsp (15 ml) brown sugar

2 vine tomatoes or 1 large Beef Gen V tomato, diced

1 Gen V red bell pepper, cut into strips

500 to 750 ml (2 to 3 cups) vegetable broth

1 can (400 ml) coconut milk

1 tbsp (15 ml) fish sauce

Juice of 1 lime

200 g pre-cooked noodles (yakisoba, ramen or rice noodles)

8 to 10 shrimp, peeled and deveined

2 hard-boiled eggs, halved

Fresh cilantro, to garnish

Green onions, minced, for garnish

Lime, quartered

1 Fresno pepper, sliced, for garnish (optional)

Preparation

  1. In a large saucepan over medium-high heat, heat a drizzle of oil. Add the red curry paste, brown sugar, curry powder and garlic. Cook, stirring frequently, 1 to 2 minutes, until aromatics.
  2. Add the tomatoes and cook for 2 to 3 minutes, until they begin to soften.
  3. Add the bell pepper, vegetable broth and coconut milk. Reduce the heat, cover and simmer for about 15 minutes.
  4. Add the shrimp a few minutes before the end of cooking and cook until pink and cooked through.
  5. Remove from heat, then add fish sauce and lime juice. Taste and adjust seasoning as needed.
  6. Divide the noodles among the bowls. Pour in the broth and add the shrimp. Top with tofu, eggs, green onions, cilantro, and Fresno pepper slices.
  7. Serve immediately with lime wedges.

Keywords

  • asian shrimp soup
  • coconut milk soup
  • tomato curry soup
  • Gen V Beef tomato
  • Gen V red pepper
  • asian noodle soup
  • easy shrimp recipe
  • red curry broth
  • coconut shrimp noodle soup
  • comforting seafood meal

Products used