Servings: 2 to 4 serving
Preparation: 15 minutes.
Total time: 15 minutes.
A summer salad combining the sweetness of peaches, the saltiness of prosciutto, and the creaminess of mini Boursin cheese, all complemented by a homemade coriander and basil pesto, crunchy pumpkin seeds, and crisp Gen V lettuce.
- Cuisine style
- Modern summer cuisine
- Categories
- Meal salad
- Cold starter
- Light main course
Ingredients
2 heads of Gen V crispy lettuce
100 g (3.5 oz) prosciutto slices
3 peaches, quartered
130 g (4.6 oz) Boursin minis with herbs and garlic
A small bunch of cilantro
A small bunch of basil
15 ml (1 tbsp) honey
Juice of half a lemon
120 ml (½ cup) olive oil
60 ml (¼ cup) pumpkin seeds
Grilled bread for serving
Preparation
- In a blender, mix the cilantro, basil, honey, lemon juice, half of the pumpkin seeds, and olive oil. Season with salt and pepper.
- Arrange the lettuce leaves on a plate and top with prosciutto slices, peach quarters, pesto, Boursin minis, the remaining pumpkin seeds, and a few basil leaves. Serve with grilled bread.
Keywords
- peach prosciutto Boursin salad
- summer recipe
- gourmet salad
- homemade pesto
- crisp salad
- healthy cuisine
- quick recipe
- sweet and savory salad
- seasonal salad
- original salad
Products used
crispy lettuce (x2)
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