Preparation: 15 minutes.
Servings: 2 to 4 serving
Ingredients
2 heads of Gen V crispy lettuce
100 g (3.5 oz) prosciutto slices
3 peaches, quartered
130 g (4.6 oz) Boursin minis with herbs and garlic
A small bunch of cilantro
A small bunch of basil
15 ml (1 tbsp) honey
Juice of half a lemon
120 ml (½ cup) olive oil
60 ml (¼ cup) pumpkin seeds
Grilled bread for serving
Preparation
- In a blender, mix the cilantro, basil, honey, lemon juice, half of the pumpkin seeds, and olive oil. Season with salt and pepper.
- Arrange the lettuce leaves on a plate and top with prosciutto slices, peach quarters, pesto, Boursin minis, the remaining pumpkin seeds, and a few basil leaves. Serve with grilled bread.
Products used
crispy lettuce (x2)
More information More information
