Preparation: 5 minutes.
Servings: 2 servings
2 mini cucumbers, thinly sliced lengthwise
4 ounces of Gin
A few mint leaves
2 ounces of apple juice
2 tbsp or 30 ml of brown sugar
A few lime wedges
- Place the cucumber slices in 2 glasses to cover the sides.
- Make the gin mixture: In a cocktail shaker, mash the mint leaves, with 1–2 lime wedges and the brown sugar. Add a few ice cubes, gin and apple juice. Mix well.
- Serve: Divide the gin mixture between the glasses with the cucumbers. Fill the rest of the glasses with the ginger beer. Garnish with the lime wedges.
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