Preparation: 5 minutes.
Servings: 2 servings
Ingredients
2 mini cucumbers, thinly sliced lengthwise
4 ounces of Gin
A few mint leaves
2 ounces of apple juice
2 tbsp or 30 ml of brown sugar
A few lime wedges
Ginger beer
Preparation
- Place the cucumber slices in 2 glasses to cover the sides.
- Make the gin mixture: In a cocktail shaker, mash the mint leaves, with 1–2 lime wedges and the brown sugar. Add a few ice cubes, gin and apple juice. Mix well.
- Serve: Divide the gin mixture between the glasses with the cucumbers. Fill the rest of the glasses with the ginger beer. Garnish with the lime wedges.
Products used
organic mini cucumbers
More information More information
