Servings: 2 servings
Preparation: 5 minutes.
Total time: 5 minutes.
A fresh and lightly sweet cocktail made with cucumber juice, lime, and mint. Perfect for a summer aperitif — with or without alcohol!
- Cuisine styles
- Summer cuisine
- Healthy-inspired drink
- Categories
- Beverage
- Cocktail
- Aperitif
- Cooking method
- Without cooking
Ingredients
2 mini cucumbers, thinly sliced lengthwise
4 ounces of Gin
A few mint leaves
2 ounces of apple juice
2 tbsp or 30 ml of brown sugar
A few lime wedges
Ginger beer
Preparation
- Place the cucumber slices in 2 glasses to cover the sides.
- Make the gin mixture: In a cocktail shaker, mash the mint leaves, with 1–2 lime wedges and the brown sugar. Add a few ice cubes, gin and apple juice. Mix well.
- Serve: Divide the gin mixture between the glasses with the cucumbers. Fill the rest of the glasses with the ginger beer. Garnish with the lime wedges.
Keywords
- cucumber cocktail
- lime
- mint
- summer aperitif
- fresh drink
- alcohol-free
- healthy beverage
- homemade mixology
Products used
organic mini cucumbers
More information
