Servings: 4 servings
Preparation: 15 minutes.
Cook time: 5 minutes.
Total time: 20 minutes.
A summery salad combining freshness and indulgence: tender Salanova™ lettuce leaves, juicy strawberries, grilled halloumi cheese, and crunchy pecans, all drizzled with a creamy Greek yogurt and maple syrup dressing. A perfect sweet and savory combination for a light and flavorful meal.
- Cuisine style
- Modern vegetarian cuisine
- Categories
- Meal salad
- Cold starter
- Vegetarian main course
- Summer lunch
- Cooking method
- Grilled
Ingredients
1 package of Salanova lettuce
1 tray of strawberries
1 brick of Halloumi cheese
A few pecans
1/2 cup of plain Greek yogurt
2 tbsp or 30 ml of maple syrup
Preparation
- Slice the strawberries and the Halloumi. Grill the slices of Halloumi cheese.
- Make the vinaigrette by mixing the yogurt and the maple syrup.
- Mix all the ingredients and garnish with the vinaigrette.
Products used
red & green salanova™ lettuce (x2)
More informationcrispy & salanova™ living lettuce (x3)
More information