Skip to navigation Skip to content
Recipes

Smoked Salmon Wrap

Published on

By Esther Samson

Back to the journal Back to the journal
Servings: 2 servings Preparation: 5-10 minutes. Total time: 10 minutes.
A tasty and quick wrap filled with smoked salmon, cream cheese, fresh vegetables, and aromatic herbs. Perfect for a light lunch or a delicious snack.
Cuisine styles
  • Quick cuisine
  • Healthy cuisine
  • Fish cuisine
Categories
  • Wrap
  • Light meal
  • Lunch
Cooking method
  • Fry

Ingredients

2 large flour tortillas

120 ml (1/2 cup) of cream cheese

Chives, chopped

Dill, chopped

The juice of half a lemon

A few leaves of Gen V crunchy lettuce

100 g of smoked salmon

A few red onion slices

½ of a Gen v english cucumber, sliced

10 ml (2 tsp) of everything bagel seasoning spice mix

Preparation

  1. In a bowl, combine the cream cheese, the chives, the dill and the lemon juice. Season with salt and pepper.
  2. Spread the cream mixture on the tortillas. Add the lettuce leaves, the smoked salmon slices, the onions, the cucumbers and everything bagel seasoning spice mix. Roll and close.

Keywords

  • smoked salmon wrap
  • healthy lunch
  • quick recipe
  • cold meal idea
  • homemade wrap
  • smoked salmon and cream
  • summer wrap
  • light meal
  • easy lunch
  • express recipe

Products used