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Recipes

Creamy White Bean and Boursin Toasts

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Preparation: 15 minutes.
Cook time: 8 minutes.
Servings: 4 servings

Ingredients

4 slices of bread, toasted

45 ml (3 tbsp) capers

1 can (540 ml) white beans, drained and rinsed

130 g (4.6 oz) Boursin minis with herbs and garlic

15 ml (1 tbsp) olive oil

Zest of 1 lemon

Juice of 1 lemon

2-3 Gen V mini cucumbers, sliced into ribbons

Preparation

  1. In a skillet over high heat, add a drizzle of oil. Once hot, add the capers. Cook for 1-2 minutes until puffed and crispy. Remove and place on paper towels to drain.
  2. In a blender or food processor, combine the white beans, Boursin minis, lemon zest, juice of half a lemon, and olive oil. Blend until smooth.
  3. In a bowl, toss the cucumber ribbons with the juice of the remaining half lemon.
  4. Spread the lettuce leaves, white bean mixture, cucumber ribbons, and capers over the toasted bread slices. Garnish with chopped chives.
Products used