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Recipes

Green goddess sandiwch

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Servings: 2 servings Preparation: 15 minutes. Cook time: 10 minutes. Total time: 25 minutes.
This vegetarian sandwich features grilled halloumi, sliced mini cucumbers, crispy lettuce, and sprouts, all enhanced by a creamy sauce made from avocado, fresh herbs, and lemon. A fresh, flavorful, and nourishing meal.
Cuisine style
  • Modern vegetarian cuisine
Categories
  • Vegetarian sandwich
  • Light meal
  • Healthy lunch

Ingredients

4 slices of bread of your choice

2 Gen V mini cucumbers, thinly sliced lengthwise

3/4 head of Gen V crispy lettuce

200g halloumi, thinly sliced

Broccoli or alfalfa sprouts

1/3 cup sour cream or plain yogurt

1 avocado

1/2 lemon, juiced

3-5 sprigs each: cilantro, parsley, and dill

3-4 green onions

2 small garlic cloves

Olive oil

Salt and pepper

Preparation

  1. In a food processor, combine the sour cream, avocado, lemon juice, herbs, garlic, a drizzle of olive oil, salt, and pepper. 
  2. Pulse until a thick sauce forms. Adjust seasoning to taste.
  3. Heat a non-stick pan over medium-high heat.
  4. Add the halloumi slices to the pan and cook for about 2 minutes on each side until golden
  5. Toast the bread to your liking.
  6. Spread the green goddess sauce on the slices of bread, then top with halloumi, cucumber slices, lettuce, and a handful of sprouts.

Keywords

  • vegetarian sandwich
  • healthy recipe
  • green goddess sauce
  • grilled halloumi
  • fresh cuisine
  • quick lunch
  • meatless recipe
  • gourmet sandwich
  • green cuisine
  • balanced meal

Products used