The holidays are just around the corner, bringing family meals, festive gatherings, and... an overflowing fridge! Don’t worry—we’ve put together simple and effective tips to help you organize your fridge like a pro, so you can fully enjoy this magical (and delicious) season without stress.
Clean Out Before the Chaos
Step one: clear some space! It’s time to play “keep or toss.” Check those half-empty condiment jars (we see you, expired mayo from July) and leftovers that have been sitting around for too long. Less clutter = more room for the good stuff.
Pro Tip: Keep a “use quickly” bin to avoid waste. It’s practical and guilt-free!
Organize Your Food Properly
Think of your fridge like a perfectly wrapped gift: everything has its place. Place food you’ll cook soon in the front, and longer-lasting items in the back. This will save you time digging through everything to find what you need.
Ideal Zones:
- Fruits and vegetables: in the bottom drawers.
- Meats and fish: in the coldest area, ideally on the lowest shelf.
- Fresh products: in the middle section.
Use Transparent Containers
It’s magical—transparent containers let you see everything at a glance. No more opening five boxes to find leftovers! Plus, stackable containers help you optimize every inch of fridge space.
Festive Tip: Invest in airtight containers. They keep your food fresher longer and your fridge spotless.
Switch to Tetris Mode
Bulky dishes (hello, tourtière and giant log cake) can quickly become frustrating. Consider slicing or repackaging these items into individual portions to save space. And don’t forget—your freezer is your best friend for storing pre-made dishes!
Pro Tip: Label your dishes with the date and contents. No more playing the guessing game of “What is this?”
Choose Practical, Fresh Ingredients
Simplify your holiday prep by selecting versatile ingredients that store well. Plan to buy fresh items at the last minute to avoid spoilage before the big day.
