Summer is the perfect time to unplug… and reconnect with nature. But spending time outdoors doesn’t mean leaving a mess behind. At Gen V, we believe you can enjoy camping and eat well — all while treading lightly on the planet.
Here are a few simple ways to reduce food waste during your next camping adventure:
1. Plan Your Meals Ahead
Planning meals before you leave helps you pack only what you need — no forgotten ingredients at the bottom of the cooler, no spoiled leftovers.
Gen V tip: Our mini cucumbers and peppers are ready to eat, no cooking required. They’re perfect for easy snacks or quick lunches — no waste, no fuss.
2. Choose Veggies That Last
When camping, you want fresh food that holds up without refrigeration. Cucumbers, peppers, and even Boston lettuce (thanks to its protective packaging) are smart choices that stay crisp for days.
Pro tip: Store them in reusable containers or cloth bags instead of single-use plastic.
3. Get Creative With Leftovers
Got extra chopped veggies after dinner? Toss them into a wrap, salad, or breakfast scramble the next morning. Even slightly wilted bits can shine with the right seasoning.
4. Compost When You Can
Some campgrounds offer compost bins — take advantage! If not, a small sealed container makes it easy to bring veggie scraps home and compost them there.
5. Skip the Disposable Tableware
Not technically food waste, but just as important: ditch the plastic forks and paper plates. Bring reusable utensils, cloth napkins, and containers that you can rinse and reuse.
In a Nutshell: Camp Smart, Eat Local, Waste Less
Reducing food waste while camping isn’t a burden — it’s a habit that makes your trip (and the planet) better. And when you choose local produce like Gen V veggies, you’re supporting a more sustainable food system from farm to forest.
Happy camping, happy eating — and happy planet!
