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Roasted Pepper Bruschetta

Preparation: 15 minutes.
Cook time: 20-25 minutes.
Servings: 4 servings


3-4 red peppers, cut into large pieces

1 French shallot, chopped

1 cup of ricotta

1 ciabatta bread, sliced into croutons

A few fresh basil leaves

Olive oil

Salt and pepper


  1. Preheat the oven to 425 ° F.
  2. Place the pepper on a baking sheet lined with baking paper. Drizzle with oil.
  3. Salt and pepper. Bake for 20-25 minutes.
  4. Mix the ricotta with the shallot, a drizzle of oil, salt and pepper to taste.
  5. Place the croutons on a baking sheet and roast in the oven for 6-8 minutes.
  6. Garnish the croutons with the ricotta, peppers and basil.

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