Servings: 4 servings
Preparation: 15 minutes.
Cook time: 20-25 minutes.
Total time: 40 minutes.
A colorful and flavorful bruschetta topped with grilled peppers, garlic, olive oil, and fresh herbs. Perfect as an appetizer or for a refreshing snack full of taste.
- Cuisine styles
- Mediterranean cuisine
- Vegetarian cuisine
- Categories
- Appetizer
- Snack
- Toast
- Cooking method
- Oven
Ingredients
3-4 red peppers, cut into large pieces
1 French shallot, chopped
1 cup of ricotta
1 ciabatta bread, sliced into croutons
A few fresh basil leaves
Olive oil
Salt and pepper
Preparation
- Preheat the oven to 425 ° F.
- Place the pepper on a baking sheet lined with baking paper. Drizzle with oil.
- Salt and pepper. Bake for 20-25 minutes.
- Mix the ricotta with the shallot, a drizzle of oil, salt and pepper to taste.
- Place the croutons on a baking sheet and roast in the oven for 6-8 minutes.
- Garnish the croutons with the ricotta, peppers and basil.
Keywords
- bruschetta
- grilled peppers
- vegetarian appetizer
- summer recipe
- toast
- Mediterranean cuisine
- aperitif
- meatless
Products used
organic peppers
More information
