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Salmon Poke Bowl

Preparation: 15 minutes.
Servings: 2 servings


200 g of salmon, tartar quality

2 Gen V mini cuncumbers

1 Gen V crispy lettuce

1 mango

1 avocado

1 cup of basmati rice

Sesame seeds (optionnal)

For the sauce

2 tbsp or 30 ml of mayonnaise

1 tbsp or 15 ml of sriracha

1 tsp or 5 ml of honey


  1. In a small pan, put 1 cup of basmati rice and two cups of water. Bring to a boil, reduce heat and simmer until tender.
  2. Cut the mango and mini cucumbers in dices and the avocado in slices. Cut the lettuce into small pieces.
  3. Cut the salmon into medium sized cubes.
  4. Mix the ingredients for the sauce.
  5. Divide the rice in two bowls, then garnish with all the ingredients. Finish with the sauce and sesame seeds.

Products used