Skip to navigation Skip to content
Recipes

Salmon Poke Bowl

Published on

Back to the journal Back to the journal
Servings: 2 servings Preparation: 15 minutes. Total time: 15 minutes.
This colorful and balanced poke bowl combines fresh cubed salmon, tender basmati rice, crunchy mini cucumbers, lettuce, juicy mango, avocado, and a creamy sriracha-honey sauce. A complete meal ready in 15 minutes.
Cuisine style
  • Hawaiian fusion cuisine
Categories
  • Main course
  • Healthy bowl
  • No-cook meals
Cooking method
  • Steam cooking

Ingredients

200 g of salmon, tartar quality

2 Gen V mini cuncumbers

1 Gen V crispy lettuce

1 mango

1 avocado

1 cup of basmati rice

Sesame seeds (optionnal)

For the sauce

2 tbsp or 30 ml of mayonnaise

1 tbsp or 15 ml of sriracha

1 tsp or 5 ml of honey

Preparation

  1. In a small pan, put 1 cup of basmati rice and two cups of water. Bring to a boil, reduce heat and simmer until tender.
  2. Cut the mango and mini cucumbers in dices and the avocado in slices. Cut the lettuce into small pieces.
  3. Cut the salmon into medium sized cubes.
  4. Mix the ingredients for the sauce.
  5. Divide the rice in two bowls, then garnish with all the ingredients. Finish with the sauce and sesame seeds.

Keywords

  • salmon poke bowl
  • poke bowl recipe
  • healthy bowl
  • fresh salmon
  • basmati rice
  • sriracha sauce
  • quick recipe
  • Hawaiian cuisine
  • balanced meal
  • fusion cuisine

Products used