Servings: 6 servings
Preparation: 15 minutes.
Cook time: 45 minutes.
Total time: 60 minutes.
This creamy and comforting soup highlights Boston lettuce, combined with potatoes, onions, garlic, and parsley, all brought together with a touch of cream. An original and flavorful way to enjoy lettuce in a warm dish.
- Cuisine style
- Comforting vegetarian cuisine
- Categories
- Hot starter
- Soup
- Vegetarian dish
Ingredients
4 heads of Boston lettuce, roughly chopped
1 bunch of parsley, roughly chopped
2 small onions, finely chopped
2 cloves of garlic, minced
3 small potatoes, peeled and cut into small cubes
1 liter of vegetable broth
250 ml of 35% cream
2 tablespoons of olive oil
2 tablespoons of butter
Salt and pepper, to taste
Preparation
Discover this potage recipe imagined by chef Camilo Lapointe-Nascimento, passionate about gastronomy and cycling.
Follow on social media :
- In a medium saucepan over medium heat, sauté the onions and garlic. Add the lettuce and cook, stirring, for 2-3 minutes. Pour in the cream, then transfer the mixture to a container. Refrigerate the cooked lettuce mixture for 15 minutes while you cook the potatoes.
- In the same saucepan, add the vegetable broth and the potatoes. Bring to a boil, then cover and let the potatoes cook for 15-20 minutes.
- Combine the two preparations in a blender. Blend until you have a smooth soup. Season to taste.
- Serve in bowls, drizzle with a little olive oil, and garnish with freshly ground black pepper and chopped parsley.
Note: We recommend serving the potage with a grilled cheese.
Enjoy!
Keywords
- lettuce soup
- Boston lettuce soup
- vegetarian recipe
- creamy soup
- comforting soup
- healthy cuisine
- warm appetizer
- easy recipe
- homemade soup
- original soup
Products used
butter lettuce (x2)
More informationbutter lettuce (x3)
More informationliving butter lettuce (x1)
More informationliving butter lettuce (x3)
More information
