With September comes the return of routine. And with the return to school comes the return of lunch preparation! This month, in Coup de Pouce magazine, discover an exclusive recipe featuring Gen V vegetables, in collaboration with Aliments du Québec.
The idea is to replace traditional tortillas with Boston lettuce—a fresher, lighter, and above all, 100% local choice. This alternative not only adds freshness to your meals but also provides an irresistible texture. In this recipe, you'll also find our organic mini cucumbers and organic red bell pepper, which add a crunchy and colorful touch to every bite.
In addition to being delicious, our vegetables are rich in essential nutrients. Mini cucumbers are an excellent source of hydration due to their high water content, while red bell peppers are packed with vitamin C, perfect for boosting the immune system during this back-to-school season.
To discover the recipe, click here!
