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Recipes

Cucumber Canapes and Roulades

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Servings: 42 servings Preparation: 10 minutes. Total time: 15 minutes.
A fresh and colorful summer appetizer featuring cucumber canapés topped with Boursin cheese and smoked salmon, alongside cucumber rolls filled with a zesty and mildly spiced tuna mixture.​
Cuisine style
  • Fresh summer cuisine
Categories
  • Aperitif
  • Cold starter
  • Bouchée festive
Cooking method
  • Without cooking

Ingredients

For the canapes

1 Gen V mini cucumber

1 small package or 60 g of smoked salmon

Garlic & fine herbs Boursin cheese

Fresh chive

For the roulades

1 tuna cane of your choice

1 tbsp or 15 ml of mayonnaise

1 lemon

A few sprigs of fresh Italian parsley

Smoked paprika, to taste

2 Gen V cucumbers

Preparation

For the canapes

  1. Cut the mini cukes into medium slices.
  2. Spread the mini cucumbers with Boursin cheese then add a piece of smoked salmon. Decorate with chives.

For the roulades

  1. Drain the tuna cane, zest the lemon and chop the parsley.
  2. In a bowl, combine the tuna, mayonnaise, parsley, smoked paprika, the zest and juice of half a lemon. Season with salt and pepper.
  3. Using a peeler, make cucumber strips.
  4. Put a little tuna mixture at the end of the cucumber strips and roll up. Use toothpicks to hold the rolls in place. Enjoy your meal!

Keywords

  • cucumber canapés
  • cucumber rolls
  • fresh appetizer recipe
  • summer bites
  • smoked salmon
  • tuna mayonnaise
  • quick recipe
  • healthy cuisine
  • cold starter
  • original hors d'oeuvre

Products used