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Recipes

Cucumber Canapes and Roulades

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Preparation: 10 minutes.
Servings: 42 servings

Ingredients

For the canapes

1 VÔG mini cucumbers

1 small package or 60 g of smoked salmon

Garlic & fine herbs Boursin cheese

Fresh chive

For the roulades

1 tuna cane of your choice

1 tbsp or 15 ml of mayonnaise

1 lemon

A few sprigs of fresh Italian parsley

Smoked paprika, to taste

2 VÔG cucumbers

Preparation

For the canapes

  1. Cut the VÔG mini cukes into medium slices.
  2. Spread the mini cucumbers with Boursin cheese then add a piece of smoked salmon. Decorate with a piece of chives.

For the roulades

  1. Drain the tuna cane, zest the lemon and chop the parsley.
  2. In a bowl, combine the tuna, mayonnaise, parsley, smoked paprika, the zest and juice of half a lemon. Season with salt and pepper.
  3. Using a peeler, make cucumber strips.
  4. Put a little tuna mixture at the end of the cucumber strips and roll up. Use toothpicks to hold the rolls in place. Enjoy your meal!
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