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Recipes

Lobster Rolls

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Servings: 4 servings Preparation: 15 minutes. Cook time: 4 minutes. Total time: 20 minutes.
East Coast–style lobster rolls filled with fresh lobster meat, lemony mayo, crunchy celery, and herbs, all in a toasted brioche bun. A true taste of summer!
Cuisine styles
  • American cuisine
  • Seafood cuisine
  • Summer cuisine
Categories
  • Sandwich
  • Main dish
  • Lunch
Cooking method
  • Fry

Ingredients

4 hot dog buns

1 Boston lettuce

450 g of cooked lobster meat

2 tbsp or 30 ml of softened butter

1 garlic clove finely chopped

The zest of a lemon

The juice of half a lemon

3 tbsp or 45 ml of mayonnaise

1 stalk of celery, finely diced

Chopped dill, to taste

Chopped chives, to taste

Preparation

  1. Make the lemon butter: In a bowl, combine the softened butter with the lemon zest and garlic.
  2. Toast the breads: Brush the breads with the lemon butter. In a skillet over medium-high heat, toast the buns 2–3 minutes.
  3. Make the lobster mixture: In a bowl, combine the lobster meat with the celery, mayonnaise, lemon juice, dill and chives. Season with salt and pepper and mix well.
  4. Assemble: Garnish the buns with the lettuce leaves and add the lobster mixture.

Keywords

  • lobster roll
  • summer recipe
  • fresh lobster
  • seafood
  • brioche bun
  • celery
  • pescatarian
  • American cuisine

Products used