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Salanova Lettuce Buddha Bowl

Preparation: 15 minutes.
Cook time: 20 minutes.
Servings: 4 servings


1 package of Duo Salanova Lettuce

4 Gen V mini cucumbers

1 big sweet potato, cut in cube

2 cups of chickpeas

2 cups of quinoa

1 avocado

A few pecans

1/2 tsp or 2.5 ml of onion powder

1/2 tsp or 2.5 ml of smoked paprika

1 garlic clove

For the dressing

1/2 cup of mayonnaise

1 tbsp or 15 ml of maple syrup

1 tbsp or 15 ml of soy sauce

1 tbsp or 15 ml of sesame oil


  1. Preheat the oven to 400°. Cut the sweet potato into cubes. In a bowl, mix the chickpeas and the sweet potato cubes, with a drizzle of olive oil, the smoked paprika, the onion powder and the garlic. Season with salt and pepper, and bake for about 20 minutes (until the potatoes are tender).
  2. Prepare the quinoa according to the instructions.
  3. Cut the avocado into cubes and the cucumber into slices.
  4. Whisk together the ingredients for the dressing.
  5. Place all the ingredients in a bowl and garnish with the dressing and few pecans.

Products used