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Recipes

Crab, Fennel and Apple Lettuce Wraps

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Servings: 4 servings Preparation: 15 minutes. Total time: 15 minutes.
These fresh and light lettuce wraps feature shredded crab, Nordic shrimp, crisp fennel, tart green apple, and sweet mango, all enhanced with a hint of lime and dill. A perfect appetizer or lunch for a summery and balanced meal.
Cuisine style
  • Mediterranean and Nordic fusion cuisine
Category
  • Appetizer / main menu
Cooking method
  • Without cooking

Ingredients

1 Gen V Boston lettuce

200 g of crabmeat, shredded

100 g of nordic shrimp, minced

2 tbsp or 30 ml of mayonnaise

Zest and juice of one lime

1 fennel branch, diced

1/2 shallot, chopped

1/2 green apple, diced

1/2 red pepper, diced

Dill, chopped

1/2 mango, diced

Salt and pepper

Preparation

  1. Mix all ingredients together and serve on a Gen V Boston lettuce leave.

Keywords

  • lettuce wraps
  • crab and shrimp
  • healthy recipe
  • light cuisine
  • fresh appetizer
  • gluten-free
  • summer lunch
  • quick recipe
  • fennel and green apple
  • fusion cuisine

Products used