Sesame Salmon Burger

4 burger buns

A few leaves of Boston lettuce

500 g of salmon fillet, skinless, finely chopped

3 tbsp or 45 ml of mayonnaise

1 tbsp or 15 ml of sesame oil

1 tsp or 10 ml of sriracha sauce

2-3 mini cucumbers, thinly sliced lengthwise

1/4 cup or 60 ml of vinegar

2 tbsp or 30 ml of white sugar

Chopped cilantro, to taste

1 tsp or 10 ml of chopped ginger

The white part of 3-4 green onions, chopped

The green part of 3-4 green onions, cut into strips, lengthwise

1 clove of garlic finely chopped

1 egg, lightly whisked

1/4 cup or 60 ml of Panko breadcrumbs

2 tbsp or 30 ml of chopped cashew nuts