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Recipes

Shrimp, Mango, and Avocado Salad

Published on

By Esther Samson

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Servings: 2 to 4 serving Preparation: 15 minutes. Cook time: 10 minutes. Total time: 25 minutes.
An exotic and refreshing salad combining the sweetness of mango, the creaminess of avocado, and the delicate flavor of shrimp. All enhanced by a tangy lime and olive oil dressing, providing a perfect balance between freshness and indulgence.
Cuisine style
  • Asian and Mediterranean fusion cuisine
Categories
  • Meal salad
  • Cold starter
  • Light main course
  • Lunch e
Cooking method
  • Grilled

Ingredients

1 head Gen V Boston lettuce, torn into pieces

340 g (12 oz) peeled shrimp

1 mango, peeled and sliced into strips

1 avocado, diced

2 Gen V mini cucumbers, sliced

1 Gen V red bell pepper, chopped

A few slices of red onion

A few fresh cilantro leaves

A few slices of jalapeño

80 ml (1/3 cup) crumbled feta cheese

30 ml (2 tbsp) harissa chili paste

15 ml (1 tbsp) tomato paste

15 ml (1 tbsp) honey

Juice of 1 lime

45 ml (3 tbsp) olive oil

1 clove garlic, finely chopped

Preparation

  1. In a bowl, mix the harissa paste, tomato paste, honey, lime juice, garlic, and olive oil.
  2.  In a skillet over high heat, add a drizzle of olive oil. Add the shrimp and cook for 2 minutes on each side. Season with salt and pepper. Remove from the skillet and set aside.
  3. Assemble the salad with Boston lettuce, shrimp, red bell peppers, cucumbers, mangoes, avocados, red onions, and jalapeños. Drizzle with the dressing, and garnish with crumbled feta cheese and cilantro.

Keywords

  • shrimp mango avocado salad
  • summer recipe
  • exotic salad
  • healthy cuisine
  • light meal
  • cold dish
  • seafood salad
  • lime dressing
  • fusion cuisine
  • quick salad

Products used