Journal
Eating green
Cooking and Camping 101
Eating green
Collaboration with Aliments du Québec and Coup de Pouce magazine
Eating green
Embracing Spring Flavors
Eating green
Celebrate Apples: Embrace the Flavors of Fall
Recipes
Crab, Fennel and Apple Lettuce Wraps
- butter lettuce (x2)
- butter lettuce (x3)
- living butter lettuce (x1)
Recipes
Chef Camilo's Butter Lettuce Potage
- butter lettuce (x2)
- butter lettuce (x3)
- living butter lettuce (x1)
Recipes
Green goddess sandiwch
- crispy lettuce (x2)
- organic mini cucumbers
Recipes
Spring Sushis with Spicy Clams
- butter lettuce (x2)
- butter lettuce (x3)
- living butter lettuce (x1)
Recipes
Labneh Crostinis with cucumber ribbons and smoked salmon
- organic mini cucumbers
Recipes
Salmon Tartare and Boston Lettuce Croutons
- butter lettuce (x2)
- butter lettuce (x3)
- living butter lettuce (x1)
Recipes
Chicken Caesar Tacos
- crispy lettuce (x2)
- organic mini cucumbers
Recipes
Grilled Vegetable Focaccia Sandwich
- organic peppers
- crispy lettuce (x2)
Recipes
Asian Lettuce Wraps
- butter lettuce (x2)
- butter lettuce (x3)
- living butter lettuce (x1)
Recipes
Pulled beef nachos with lettuce garnish and fresh tomato salsa
- tomatoes
- organic tomatoes
- butter lettuce (x2)
Recipes
Salmon Poke Bowl
- organic mini cucumbers
